Aide Skills: Nutrition

Presented by Amy Shortall-Cardillo and Clinical Procedure Manual Review Board

Aide Skills: Nutrition

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Video Runtime: 14 Minutes

Nutrition and adequate fluid intake are essential for health and well-being. For the older population, adequate food and drink can aid recovery from illness, surgery, and wounds. Good nutrition also helps older adults remain independent and strong and can reduce or prevent hospitalization. Nutrition is about a eating a healthy, balanced diet so that the body gets the nutrients it needs to sustain life. Many older patients do not have adequate nutrition or fluid intake. The role of the aide is to monitor patients for signs of nutritional issues and ensure that they have enough to eat and drink.

Meet your instructors

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Amy Shortall-Cardillo

Amy Shortall-Cardillo is the director of compliance and education at Concordia Community Support Services in Cabot, Pennsylvania. In this role, she is responsible for the quality, compliance, and education programs for multiple home health, hospice, and private duty agencies. Amy ensures that each agency is working…

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Clinical Procedure Manual Review Board

The MedBridge Clinical Procedure Manual Review Board ensures the development and maintenance of up-to-date and evidence-based clinical procedures. The review board is composed of leading nurse experts in the field: Danielle Pierotti, RN, PhD, CENP, and Margherita Labson, RN, BSN, MSHSA. The review board is involved in…

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Chapters & learning objectives

Concepts of Nutrition and Fluid Intake

1. Concepts of Nutrition and Fluid Intake

This chapter describes adequate nutrition and fluid intake for home health patients and discusses the challenges patients face in maintaining optimal nutrition and hydration status.